Tagliatelle crème fraiche with spinach, garlic and chilli crumbs

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Prep time: 10 min

Cook time: 15 min

Other time: 0 min

Serves: 4

Ingredients

	300 g White Pasta, dry, use tagliatelle or linguine
	20 g Low Fat Soft Cheese
	6 medium Spring Onions, finely chopped
	1 teaspoons Chilli, Green or Red, finely chopped
	1 clove(s) Garlic, crushed
	30 g Breadcrumbs, Dried
	200 g Spinach, leaves, young
	1 teaspoons Lemon, zest, finely grated
	100 g Half Fat Crème Frâiche
	1/8 teaspoons Black Pepper

Instructions

• Cook the tagliatelle or linguine in a large saucepan of boiling water for 10-12 minutes, or according to pack instructions.
  
• At the same time, melt the low fat soft cheese in a non-stick frying pan and add the spring onions, chilli and garlic, cooking over a low heat, stirring often, for 3-4 minutes. Add the breadcrumbs and stir over the heat for about 30 seconds. Remove from the heat.
  
• Put the spinach into a colander and pour over a kettleful of boiling water to wilt the leaves. Leave to drain.
  
• When the pasta is cooked, drain it well, then return it to the saucepan and add the wilted spinach, lemon zest and crème fraiche. Share between 4 plates and sprinkle the breadcrumb mixture on top. Serve, seasoned with black pepper.