Chilli with Macaroni

9ProPoints®Value

Prep time: 18 min

Cook time: 30 min

Other time: 0 min

Serves: 4

Ingredients

	350 g Lean Beef Mince (10% fat), cooked
	1 medium Onion, All Types, chopped
	1 can(s) (large) Tinned Tomatoes
	2 tablespoons (level) Tomato Purèe
	200 ml Water
	2 teaspoons (level) Chilli Powder
	1 teaspoons (level) Ground Cumin
	105 g White Pasta, dry, preferably macaroni
	1 can(s) (large, drained) Kidney Beans, cooked, drained and rinsed

Instructions

• In a large frying-pan, cook beef and onion until meat is brown, about 10 minutes; drain off fat. Stir in undrained tomatoes, tomato puree, chilli powder and cumin; bring to a boil.
  
• Stir in uncooked macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes.
  
• To serve, spoon into bowls.