5ProPoints®Value
Prep time: 20 min
Cook time: 360 min
Other time:N/A
Serves: 6
Ingredients
500 g Beef Stewing Steak, Lean, raw | |
2 average (large) Potato(es), Raw | |
1 medium Onion, All Types | |
1 clove(s) Garlic | |
1 pot(s) (unprepared) Knorr Beef Stock Pot | |
2 medium Carrots, raw | |
1 teaspoons (level) Paprika | |
1/2 teaspoons Salt | |
1/2 teaspoons Black Pepper | |
1 serving(s) Morrisons Worcester Sauce | |
40 g Plain White Flour |
Instructions
- Mix flour, salt, pepper and paprika in a bowl and add diced beef. Add diced potatoes, onions, chopped garlic and carrots to pot. Add floured beef and mix with vegetables. Make 1.5 cups of beef stock, adding the worcester sauce. Then pour into pot. Cook on high for 5-6 hours or low 8-9 stirring occaisionally.
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