Saturday, 4 January 2014

Sausage and Mash

Sausage and Mash
10ProPoints®Value
Prep time: 15 min
Cook time: 25 min
Other time: 0 min
Serves: 4


Ingredients

Instructions

  • Cook potatoes in lightly salted boiling water, until tender.
  • Meanwhile, mist a large non-stick frying pan with spray cooking oil. Add sausages and cook gently, turning often, until well-browned.
  • Add onion to frying pan. Cook for 3 - 4 minutes, then add stock, Worcestershire sauce or soy sauce and dried herbs. Heat and simmer gently for 20 minutes. Stir in gravy granules and cook for 2 minutes, until thickened.
  • Drain potatoes. Mash with milk, parsley and seasoning, then beat with a wooden spoon for a few moments. Return to hob and stir over low heat until piping hot. Serve with sausages and gravy.

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