Chicken Burritos

9ProPoints®Value

Track

Prep time: 15 min

Cook time: 20 min

Other time: 0 min

Serves: 4

Ingredients

	1 medium Peppers, All Types, chopped
	1 medium Courgette, chopped
	4 medium Chicken Breast, skinless, raw, cooked and cubed
	1/2 small Onion, All Types, minced
	4 tablespoons Sweetcorn, frozen, then thawed
	1 pot(s) (small) The Co-Operative Low Fat Natural Yogurt
	1/4 teaspoons (level) Ground Cinnamon
	1/4 individual Chilli, Green or Red, flaked
	1/4 teaspoons Salt
	4 medium Tortilla Wrap
	225 g Fresh Salsa (no oil)

Instructions

• Preheat oven to Gas Mark 4/350°F/175°C.
  
• In a non-stick pan, lightly saute green pepper and courgette until slightly cooked, about 3-4 minutes.
  
• For sauce, mix yogurt, cumin, chilli powder, and salt together.
  
• Combine chicken, green pepper, courgette, sweetcorn, onion, and yogurt mixture.
  
• Place 1/4 of the mixture in the centre of a tortilla. Fold in the sides of the tortilla and then roll closed from the bottom. Place each burrito opening-side down in a baking pan.
  
• When all the burritos are in the pan, pour salsa in a strip down the centre of each burrito. Put in the oven and bake for 15-20 minutes.