Monday, 6 January 2014

Chilli Pasta Bake

13ProPoints®Value
Prep time: 10 min
Cook time: 40 min
Other time:N/A
Serves: 2


Ingredients

Instructions

  • 1.Preheat the oven. Cook the pasta according to the packet instructions. Drain and set aside. 2.Meanwhile, heat 1/2 tbsp of oil in a large frying pan and fry the beef mince for 4-5 minutes, or until browned. Season with salt and pepper, remove from the pan and set aside. 3.Add 1/2 tbsp oil to the pan (if necessary) and fry the onion and garlic over a low heat for 4-5 minutes, or until soft. Add the chilli powder and fry for 1 minute. 4.Return the browned mince to the pan and stir in the tomatoes, tomato purée, kidney beans and stock. Bring to the boil and simmer for 15 minutes. Season with salt and pepper. Mix in the drained pasta and stir to combine. 5.Spoon the meat sauce and pasta into a large baking dish and mix together. Sprinkle on the cheese and bake for 5-10 minutes, or until the top is bubbling and golden brown.

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