Cheesy Mushroom pasta bake

10ProPoints®Value

Track

Prep time:N/A

Cook time: 600 min

Other time:N/A

Serves: 1

Ingredients

	1 serving(s) wholemeal pasta, Boil in slated water
	2 portion(s) (small) Mushrooms, Chop in to slices
	1 medium Onion, All Types, Dice
	2 clove(s) Garlic, Finely chop
	1 serving(s) low fat cream cheese
	1 individual Chilli, Green or Red
	1 teaspoons Salt
	1 medium Peppers, All Types
	1 serving(s) Waitrose essential half fat Lighter Soft Cheese, Grate
	1 spray(s) Fry Light FryLight Oriental Stir Fry

Instructions

• Pre-heat oven to 200 degrees. Start by boling the wholemeal pasta in some lightly salted water. Finely chop the garlic, chilli and onion and fry in a pan with some fry light. Slice the mushrooms and add to the sauteed onion and garlic. Drain the pasta and add to the pan of mushrooms, onion, garlic and chilli. Add 100g of low fat cream cheese and stir until it melts. Put the pasta mixture into a baking tin and add the grated cheese to the pasta. Bake in the oven for 10 minutes or until the cheese has melted and bubbling. Serve with a crisp salad.