Spinach, Tomato and Feta Pizza

ProPoints®Value

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Prep time: 8 min

Cook time: 12 min

Other time: 0 min

Serves: 4

Ingredients

	4 medium White Pitta Bread
	100 g Quark
	1 clove(s) Garlic, crushed
	300 g Spinach, chopped frozen, thawed and drained of excess water
	1 large Tomato, beefstake, thinly sliced
	50 g Feta Cheese, crumbled
	1 teaspoons (level) Oregano, Dried
	1 pinch Salt, season to taste
	1/2 teaspoons Black Pepper, season to taste

Instructions

• Preheat oven to Gas Mark 6/400ºF/200ºC.
  
• Arrange pittas on a large baking sheet. Combine Quark and garlic; spoon mixture over pittas, to within ½ inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano and seasoning.
  
• Bake until edges of pittas are golden, about 12 minutes. Serve warm or at room temperature.

Notes

• When you feel like packing in more veggies, pile them high with sliced mushrooms, butternut squash, diced aubergine and the like.