Chicken and Mushroom Stroganov

6ProPoints®Value

Track

Prep time: 10 min

Cook time: 25 min

Other time:N/A

Serves: 2

Ingredients

	2 individual (medium) Chicken Breast, skinless, grilled, Sliced across the grain
	1 medium Onion, All Types, Finely sliced
	100 g Mushrooms, Finely sliced
	1 tablespoons Brandy
	30 ml Lea & Perrins Worcestershire Sauce
	1 teaspoons (level) Paprika
	1 tablespoons (level) Half Fat Crème Frâiche
	1 cube(s) Chicken Stock Cube
	1 clove(s) Garlic

Instructions

• Heat some spray oil in a pan and sweat the onions and garlic over a low heat without browing for about 10 mins. Increase the heat, add the chicken and stir fry for a few minutes to seal. Add the paprika and cook for 30 seconds. Add the brandy and worcestershire sauce then the mushrooms. Add the stock cube and stir until dissolved. Put a tight fitting lid on and cook over a low heat for 15 minutes by which time the mushrooms should have cooked creating a stock in the pan. Turn off the heat and stir in the creme fraiche. Serve immediately with salad or green vegetables.