Mini Pitta Pizzas

7ProPoints®Value

Prep time: 10 min

Cook time: 5 min

Other time: 0 min

Serves: 4

Ingredients

	4 medium White Pitta Bread
	72 g Princes Pizza Topping, 4 tbsp - tomato and herb
	2 tablespoons Sun Dried Tomato Paste
	4 medium Tomato, thinly sliced
	1 small Onion, All Types, red, thinly sliced
	2 teaspoons Dried Mixed Herbs, italian
	150 g Red Pepper, roasted red peppers
	75 g Feta Cheese, crumbled
	1 pinch Salt, and black pepper, freshly ground
	12 individual Olives, in Brine, black
	4 sprig(s) Rosemary, Fresh

Instructions

• Preheat oven to Gas Mark 6/200°C/400°F.
  
• Put the pitta breads onto a baking sheet. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the dried herbs.
  
• Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. Season with ground black pepper, then pop 3 olives and a sprig of rosemary on top of each one.
  
• Bake in the oven for 10-12 minutes, then serve.

Notes

• Use 4 mini pittas to make a tasty snack, halving the quantities of the topping ingredients.