Hubble Bubble Sausage Casserole

8ProPoints®Value

Track

Prep time: 10 min

Cook time: 20 min

Other time:N/A

Serves: 4

Ingredients

	1 can(s) (large) Heinz Barbecue Baked Beanz
	1 medium Onion, All Types, finely chopped
	1 serving(s) Lea & Perrins Worcestershire Sauce
	1 clove(s) Garlic, minced
	2 teaspoons Billington's Unrefined Golden Caster Sugar
	1 teaspoons (level) Paprika, smoked if possible
	200 g Mushrooms, baby button, halved
	4 individual The Co-Operative Reduced Fat British Unsmoked Bacon Medallions, sliced
	1/2 can(s) Heinz Heinz Chopped Tomatoes in Tomato Juice
	8 sausage(s) (medium) Reduced Fat Pork Sausage, twist each in half then snip at the twist point to

Instructions

• Spray some fry light in a large frying pan and also in a large saucepan or casserole dish. Fry the sausages over a medium heat in the frying pan til brown all over. Meanwhile, gently fry the onions and garlic until translucent. Add the bacon and mushrooms and continue to fry. Once the sausages are browned (around 4-5 minutes) add to the bacon and mushrooms. Tip in the tomatoes, baked beans, paprika, worcester sauce and sugar and stir gently. Simmer gently for 20 mins, taste and add salt if necessary and plenty of freshly milled pepper. Serve with a 200g jacket potato for 4 extra propoints and a tablespoon of Philadelphia Light if you can spare another propoint.