Prawn And Asparagus Pasta Salad With Lemon Dressing

7ProPoints®Value

Prep time: 10 min

Cook time: 10 min

Other time: 0 min

Serves: 2

Ingredients

	50 g White Pasta, dry, shells
	150 g Asparagus, Raw, trimmed and halved
	1 teaspoons Lemon, finely grated zest
	1 tablespoons Lemon Juice
	6 tablespoons Fat Free Natural Fromage Frais
	1 tablespoons Parsley, fresh, or dill (chopped, fresh) plus sprig for garnish
	225 g Prawns, Peeled & Cooked, peeled, defrosted if frozen
	1 pinch Salt, and black pepper, freshly ground
	1 portion(s) Lettuce, shredded
	1/4 individual Cucumber, thinly sliced
	12 individual Cherry Tomatoes, halved

Instructions

• Cook pasta in lightly salted boiling water, according to pack instructions, until tender. Drain and rinse with cold water.
  
• Meanwhile, cook asparagus for 4-5 minutes until just tender. Drain well.
  
• In a large bowl, mix lemon zest, lemon juice, fromage frais and dill or parsley. Stir in pasta, asparagus and prawns. Season to taste.
  
• Arrange lettuce, cucumber and tomatoes on two serving plates. Top with pasta mixture and serve, garnished with dill or parsley.