Pasta Bake with Turkey Meatballs

10ProPoints®Value

Track

Prep time: 15 min

Cook time: 55 min

Other time:N/A

Serves: 4

Ingredients

	1 medium Onion, All Types, Chopped
	2 clove(s) Garlic, Chopped
	400 g Tarantella Organic Chopped Tomatoes
	150 g White Pasta, dry
	125 g Light Mozzarella
	1 slice(s) (medium) Hovis Best of Both Medium Sliced Bread
	6 teaspoons Skimmed Milk
	500 g Turkey Breast Mince, raw
	1 teaspoons (level) Parsley, Dried
	1 medium Lemon, just the zest
	25 g Galbani Paesano Dry Grated Cheese, 15g for the meatballs and 10g for the topping

Instructions

• 1. To make the meatballs. Put the bread in a bowl and cover with the milk. Once soaked in mash with a fork add turkey breast mince, parsley, lemon zest and 15g of the cheese. Add salt and black pepper and shape into 24 meatballs. 2. Heat a wide lidded frying pan, mist with cooking spray and add the meatballs. Fry turning occasionally for a fewminitate or until browned and then set aside. Add the onion and garlic and cook for 5 minutes or until softened. Add the tomatoes and 1/3 can of water, then return the meatballs to the pan. Cover and simmer gently for 10 mins. 3. Meanwhile cook the pasta for just over half the time (6 mins). Tip into the pan with the sauce and meatballs, mix well, season and tip into a baking dish. Tope with the mozzerella and remaining cheese and bake 190 degreees for 25 mins or until golden and bubbling.