Spicy sausage and butter bean casserole

7ProPoints®Value

Track

Prep time: 15 min

Cook time: 30 min

Other time:N/A

Serves: 4

Ingredients

	8 individual (cooked as per pack) Weight Watchers Cumberland Sausages
	1 large Onion, All Types
	3 clove(s) Garlic
	2 medium Red Pepper
	150 g Mushrooms
	1 can(s) (large, drained) Sainsbury's Butter Beans in Water
	1 tablespoons Olive Oil
	1 teaspoons (level) Paprika
	2 tablespoons Parsley, fresh, finely chopped
	1 glass(es) (small) Red Wine
	2 can(s) (large) Tinned Tomatoes
	1 teaspoons (level) Chilli Flakes

Instructions

• Chop the sausages into thirds and fry in about a third of the oil on a relatively high heat until brown all over. Set aside. Fry the onion and garlic in the rest of the oil for around 5 minutes, or until soft, and then add the red pepper and cook on a low heat for another 2-3 minutes. Add the chilli flakes and paprika and mix until all the veg are coated, and then add the tinned tomatoes, red wine and the browned sausages. Simmer for around 15-20 minutes until the sauce is nice and thick. Add the butter beans and mushrooms and simmer for another 5-10 minutes. Then stir in the parsley and serve.