Potato and Ham Bake

6ProPoints®Value

Prep time: 12 min

Cook time: 70 min

Other time: 0 min

Serves: 2

Ingredients

	2 portion(s) (large) Potato(es), Raw, about 250g each
	1 medium Onion, All Types, about 125g
	100 g Prepacked Ham, lean, cooked, all fat removed
	400 ml Fresh Vegetable Stock, vegetable or chicken
	1 teaspoons (level) Cumin seeds, about two good pinches
	2 sprig(s) Thyme, Fresh, leaves from
	1/4 teaspoons Black Pepper, freshly ground
	1 pinch Salt

Instructions

• Wash the potatoes well, pat dry then slice thinly either in a food processor or by hand.
  
• Peel and thinly slice the onion. Cut the ham into thin shreds.
  
• Heat the oven to 190°C. Layer the potato, onion and ham in a medium size shallow ovenproof dish sprinkling the cumin, thyme leaves and seasoning in between and finishing with a layer of potato.
  
• Pour over the stock and press the potato down under the stock. Cover with foil and bake for ½ hour. Uncover and return to the oven to brown and crisp the top for another 30 minutes. Stand for 10 minutes before serving.