Macaroni Cheese

10ProPoints®Value

Track

Prep time: 8 min

Cook time: 38 min

Other time: 0 min

Serves: 4

Ingredients

	200 g Fresh Pasta, raw, (macaroni)
	225 ml Skimmed Milk, 8 fl oz
	2 tablespoons (level) Plain White Flour
	1 tablespoons (level) Dijon Mustard
	1/2 teaspoons Salt
	1/4 teaspoons Black Pepper, freshly ground, black
	100 g Cheddar Cheese
	3 tablespoons (grated) Parmesan Cheese, grated

Instructions

• Preheat oven to Gas Mark 4/350°F/175°C. Cook macaroni according to package instructions. Drain and keep warm.
  
• In a large non-stick saucepan, combine milk, flour, mustard, salt and pepper. Cook, whisking constantly, until sauce thickens and comes to a boil, 3 to 4 minutes. Add cheddar in batches, stirring until cheese is melted after each addition before adding more. Stir in macaroni.
  
• Transfer mixture to a shallow 1-quart casserole dish and sprinkle with Parmesan cheese.
  
• Bake until golden, about 20 minutes. Increase oven temperature to grill and cook for 3 minutes more. Cool slightly before serving.