Slow Cooker Chicken Curry

6ProPoints®Value

Track

Prep time:N/A

Cook time: 240 min

Other time:N/A

Serves: 4

Ingredients

	1 serving(s) Schwartz Slow Cooker Chicken Curry mix
	1 medium Onion, All Types, diced
	1 medium Red Pepper, cut into chunks
	450 g Potato(es), Raw, cut into chunks
	450 g Chicken Breast, skinless, raw, diced
	1 can(s) (large) Tinned Tomatoes, chopped
	175 g Spinach

Instructions

• 1. Dice onion and chicken, cut potatoes and peppers into chunks. Place in Slow Cooker. 2. Mix sachet with chopped tomatoes and add to slow cooker. Stir through. 3. cover an cook - 4 hours on HIGH or 8 hours on LOW - or until meat is tender and cooked through. 4. Remove lid, add spinach and stir through. Leave stand for 5 mins. NOTE: try replacing chicken with diced lamb - higher points value - and brown meat off before ading to cooker.