Greek Penne Pasta

6ProPoints®Value

Prep time: 10 min

Cook time: 20 min

Other time: 0 min

Serves: 8

Ingredients

	350 g White Pasta, dry, penne
	1 teaspoons Olive Oil
	25 g Pine nuts
	2 clove(s) Garlic, peeled and crushed
	275 g Spinach, frozen, chopped and thawed
	450 g Tomato, plum, roughly chopped
	1 pinch Salt
	1/4 teaspoons Black Pepper
	100 g Feta Cheese, crumbled
	6 individual Olives, in Brine, pitted, roughly chopped

Instructions

• Bring a large pan of lightly salted water to the boil and cook the penne for 10 to 12 minutes until tender. Drain thoroughly.
  
• Meanwhile, heat the olive oil in a non-stick frying pan and add the pinenuts and garlic, cook stirring for about 2 minutes, until pinenuts turn a pale golden colour.
  
• Squeeze any excess moisture out of the spinach and add to the pan with the tomatoes. Cook stirring for 5 minutes. Toss in the pasta and season to taste.
  
• Divide between 8 warmed serving plates and serve topped with rumbled Feta cheese and chopped black olives.