Sausage and chips with curry dip

9ProPoints®Value

Track

Prep time: 10 min

Cook time: 40 min

Other time: 0 min

Serves: 4

Ingredients

	4 portion(s) (medium) Potato(es), Raw, cut into 8 wedges
	2 teaspoons Olive Oil
	1 pinch Salt
	1/4 teaspoons Black Pepper
	8 sausage(s) (medium) Reduced Fat Pork Sausage
	8 tablespoons 0% Fat Natural Greek Yogurt
	1 teaspoons (level) Tomato Purèe
	1 teaspoons (level) Curry Powder, mild
	2 medium Spring Onions, finely chopped

Instructions

• Preheat oven to Gas Mark 6/200°C/fan oven 180°C/400°F. Put the potato wedges into a roasting tin and drizzle the olive oil over them. Season with salt and black pepper and toss together. Bake for 35-40 minutes until tender, turning them over after 20 minutes.
  
• Preheat grill. Arrange sausages on grill rack and cook them under a medium-high heat for 12-15 minutes, turning often. Meanwhile make the dip by mixing the yogurt, tomato puree, curry powder and spring onions together.
  
• Serve the sausages with the potato wedges and curry dip.