Really Easy Mushroom Risotto

14ProPoints®Value

Track

Prep time: 30 min

Cook time: 30 min

Other time:N/A

Serves: 2

Ingredients

	360 g Mushrooms, Chopped
	1 medium Onion, All Types, Diced
	2 clove(s) Garlic
	164 g (uncooked) Asda Arborio Risotto Rice
	150 ml Dry White Wine
	1 cube(s) Oxo Vegetable Cubes
	1 pint(s) Water
	1 teaspoons Olive Oil
	3 g Dried Mixed Herbs
	1 pinch Salt
	1 pinch Black Pepper
	34 g Asda Extra Special Parmigiano Reggiano
	1 oz Benecol Olive Oil Reduced Fat Spread

Instructions

• 1. Heat the oil in a large, heavy based saucepan and add the onion and garlic. Fry over a gentle heat for 2-3 minutes, until softened. Add the mushrooms & herbs and fry for a further 2-3 minutes, until browned. 2. Stir in the rice and coat in the oil. Pour in the wine and simmer, stirring, until the liquid has been absorbed. Add a ladleful of the stock and simmer, stirring again, until the liquid has been absorbed. Continue adding the stock in this way, until all the liquid has been absorbed and the rice is plump and tender. 3. Take off the heat and stir in the butter, parmesan and salt and pepper. Serve.