8ProPoints®Value
Prep time: 15 min
Cook time: 25 min
Other time: 0 min
Serves: 6
Ingredients
| 5 spray(s) Calorie Controlled Cooking Spray | |
| 225 g Fresh Pasta, raw, (8 oz) macaroni or other small pasta | |
| 295 g Weight Watchers from Heinz Chicken Soup | |
| 225 g Half Fat Cheddar Cheese, (8 oz) | |
| 1/2 medium Peppers, All Types, chopped | |
| 175 g Olives, in Brine, pimento, chopped | |
| 5 slice(s) Ryvita Original Crispbread, (approx 50g /2oz), crumbled |
Instructions
- Preheat oven to Gas Mark 6/200ºC/180ºC fan/400ºF. Spray a 1l (1¾pt) casserole dish with cooking spray.
- Cook macaroni in a large pan of boiling water until for half the cooking time on the packet; drain and transfer to a large bowl. Add the soup, a can of water, cheese, pepper and pimentos; mix well to combine.
- Transfer the mixture to the prepared baking dish and top with cripsbread crumbs.
- Bake, uncovered, until top is golden, about 20 to 25 minutes.
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