Penne with Spinach and Sundried Tomatoes

11ProPoints®Value

Prep time: 15 min

Cook time: 20 min

Other time: 0 min

Serves: 4

Ingredients

	175 g White Pasta, dry, use penne
	80 g Sun dried tomatoes
	1 tablespoons Olive Oil, extra virgin
	1 medium Lemon, juice from
	3 clove(s) Garlic, crushed
	200 g Chick Peas, dry, drained and rinsed
	175 g Spinach, preferably baby variety
	2 tablespoons (grated) Parmesan Cheese, grated
	1 pinch Salt
	1/8 teaspoons Black Pepper, freshly ground

Instructions

• Cook the penne as directed on the packet and meanwhile combine tomatoes with 100ml boiling water and let stand about 15 minutes or until softened. Drain the liquid into a large bowl and chop the tomatoes.
  
• Add the tomatoes to the large bowl with the lemon juice, garlic, chickpeas, spinach and cheese. Finally drain the cooked pasta and add.
  
• Toss well. Season to taste and serve.