Pasta arrabbiata

8ProPoints®Value

Prep time: 10 min

Cook time: 20 min

Other time: 0 min

Serves: 4

Ingredients

	250 g White Pasta, dry, use penne
	5 spray(s) Calorie Controlled Cooking Spray
	4 rasher(s) (medium) Back Bacon, raw, cut into thin strips
	2 small Onion, All Types, red, sliced
	2 clove(s) Garlic, crushed
	1 individual Chilli, Green or Red, de-seeded and diced
	2 can(s) (large) Tinned Tomatoes, chopped, (400g cans)
	2 tablespoons (level) Tomato Purèe
	2 tablespoons (level) Dried Basil, torn, plus extra to garnish
	1 pinch Salt, and black pepper, freshly ground

Instructions

• Bring a large pan of water to the boil, add the pasta and cook for 10–12 minutes or according to packet instructions. Drain and rinse thoroughly.
  
• Meanwhile, spray a large, non stick pan with the cooking spray. Add the bacon, onions, garlic and chilli and cook, stirring over a medium heat for 5 minutes until the onions have softened. Add the chopped tomatoes and tomato purée and cook for 5 minutes until thickened slightly.
  
• Add the basil and season. Add the drained pasta and stir to combine. Heat until piping hot then serve garnished with the extra basil leaves.