Chilli Beef Meatballs in Warm Pittas

8ProPoints®Value

Prep time: 10 min

Cook time: 15 min

Other time: 0 min

Serves: 2

Ingredients

	125 g Lean Beef Mince (10% fat), raw
	1/2 small Onion, All Types, finely chopped
	5 g Discovery Foods Medium Fajita Seasoning Mix, 1 tsp
	1 tablespoons Thyme, Fresh, or parsley, chopped
	5 spray(s) Calorie Controlled Cooking Spray
	1 tablespoons Sweet Chilli Sauce
	1 pinch Salt, and black pepper, freshly ground
	2 medium White Pitta Bread, or wholemeal
	10 g Spinach, handful, or lettuce leaves to serve For the red onion salsa:
	1/2 small Onion, All Types, very thinly sliced
	1 large Tomato, finely chopped
	1 portion(s) (medium) Cucumber, roughly 2cm, finely chopped
	1 tablespoons White Wine Vinegar

Instructions

• Mix together the beef mince, onion, fajita spice mix and thyme or parsley. Season, then form the mixture into 6 evenly-sized balls.
  
• Spray a non-stick frying pan with cooking spray and add the meatballs. Cook for 12-14 minutes, turning occasionally. Add the sweet chilli sauce and cook for another minute, turning the meatballs over until glossy.
  
• While the meatballs are cooking, make the salsa by combining all the ingredients. Season with salt and pepper.
  
• Warm the pitta breads in a toaster or under the grill. Split open, then fill each one with a few spinach or lettuce leaves, 3 meatballs and the salsa.