Cheat's Kedgeree

12ProPoints®Value

Prep time: 5 min

Cook time: 15 min

Other time: 0 min

Serves: 4

Ingredients

	6 medium (raw) Egg, whole
	250 g Brown Rice, dry, brown or wild
	50 g Peas, raw, boiled
	1 can(s) (large) Tinned Red Salmon, drained, (418g), boned and flaked
	4 sprig(s) (fresh) Parsley, fresh, chopped, to garnish
	4 slice(s) Lemon

Instructions

• Place the eggs in a small pan and cover with cold water. Bring to the boil and simmer for 7 mins. Drain, then run the eggs under cold water until cool enough to handle, tap the shells and remove. Cut the eggs into quarters.
  
• Meanwhile, cook the rice according to packet instructions.
  
• To serve, gently mix everything together and divide between four plates. Scatter over chopped parsley and serve with lemon wedges.