Garlic and Chilli King Prawns

4ProPoints®Value

Prep time: 10 min

Cook time: 10 min

Other time: 0 min

Serves: 4

Ingredients

	1 1/2 teaspoons Olive Oil
	4 clove(s) Garlic, crushed
	2 individual Chilli, Green or Red, de-seeded, finely chopped
	3 medium Tomato, de-seeded, finely chopped
	24 individual (raw) King Prawns, Raw, without shell, tails intact
	1/2 cube(s) Vegetable Stock Cube, dissolved in 100ml hot water
	15 g Parsley, fresh, roughly chopped
	21 g Fresh Basil, roughly chopped (plus a few extra leaves to garnish)
	6 portion(s) (medium) Ricotta Cheese

Instructions

• Heat oil in a large non-stick frying pan over medium-high heat. Add garlic and chillies and cook, stirring for 1 minute, or until garlic is golden.
  
• Add prawns and cook for 1 minute each side, or until golden. Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs. Season to taste with salt and pepper. Cook, stirring for 5 minutes or until sauce has reduced. Add prawns back to pan and toss well to coat. Dot with ricotta and place under preheated grill for 2-3 minutes, or until golden and bubbling.
  
• Serve prawns scattered with extra basil leaves and cracked black pepper.

Notes

• This would also be delicious served over freshly cooked linguine, or rice.